Yellow Mustard Oil
A Yellow Mustard oil is less sharp /pungent in comparison to mustard oil and also maintains its originality and aroma. It is famous for its spicy aroma and is used for salads and regular meals.
Helps in increasing good cholesterol (HDL)
Decrease bad cholesterol (LDL)
May block the growth of certain harmful bacteria
Enhances healthy skin & hair
Contains rich amount of fatty acids MUFA PUFA omega-3 & omega-6
May slow cancer cell growth
The oil is made by the pressing of the seeds or process of grinding. This gives a strong-tasting mustard oil. Another approach for making mustard oil is crushing the seeds. When the mustard seeds are processed in a mustard oil plant a by-product is produced which is seeds pressed cakes having little amount of oil content in them.