Sorghum Millet - Jowar
Sorghum, also considered as a Great millet has numerous benefits is originated from the grass family. In India, we also know it as a Jowar. This is high in carbohydrates contains protein calcium iron Vitamin b. The grain is also used in edible oil. It’s known to be rich in phenolic compounds which contains Antioxidant’s properties. Phenolic compounds are even linked to may be an Anti- cancer effects. It is grown and sold for human consumption as well as is a popular Animal food.
Rich in Vitamins and helps in development of healthy hair & skin
Rich source of Magnesium
Helps in Bone formation
Rich in Antioxidants
Lowers Cholesterol
Levels blood sugar
Growing Information
Region
Maharashtra, Rajasthan, Madhya Pradesh, and Karnataka
Season
Kharif Rabi and Summer Sorghum
Sowing
May / June / July
Harvesting
February
Duration (in days)
115 to 140 days