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Sorghum Millet - Jowar

Sorghum, also considered as a Great millet has numerous benefits is originated from the grass family. In India, we also know it as a Jowar. This is high in carbohydrates contains protein calcium iron Vitamin b. The grain is also used in edible oil.  It’s known to be rich in phenolic compounds which contains Antioxidant’s properties. Phenolic compounds are even linked to may be an Anti- cancer effects. It is grown and sold for human consumption as well as is a popular Animal food.  

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Rich in Vitamins and helps in development of healthy hair & skin

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Rich source of Magnesium

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Helps in Bone formation

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Rich in Antioxidants

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Lowers Cholesterol

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Levels blood sugar

Growing Information

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Region

Maharashtra, Rajasthan, Madhya Pradesh, and Karnataka  

Season

Kharif Rabi and Summer Sorghum

Sowing

May / June / July

Harvesting

February

Duration (in days)

115 to 140 days

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